I N G R E D I E N T S

• 3 small chickens cut in joints and skinned

• 2 large Red Onions peeled and minced

• 1/3 cup plus 2 tablespoons Olive Oil

• Freshly Ground Black Pepper

• 2 cups Dry White Wine

• 1 cup Currants

• 1 cup kalamata olives pitted

• 1 bunch of Fresh Sage chopped

• 2-3 branches of Fresh ...