I N G R E D I E N T S

• 1.5 kg meaty bone-in CKB short ribs
  
• coarse salt
• freshly ground black pepper
  
• 2 tablespoons extra virgin olive oil
  
• 2 large yellow onions (about 1 pound total), sliced about ½ inch thick
• 1 carrot, chopped into ½ inch pieces
• 1 can Fire In The Hole Cherrywood Smoked Baltic Porter
  
• ¾ cup beef...

I N G R E D I E N T S:

For the brisket:

• 1 - 1.5 kg CKB beef brisket
  
• 1 Tbsp salt
  
• ½ Tbsp freshly grated black pepper
  
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp dried parsley
• 3-4 Tbsp olive oil
  
• 1 can beer of Urban Alley - Urban Ale
  
• 1 can ginger ale
• 1 bottle red wine
• 4 oz tomato paste
• 4 medium carrots, cut in...