Beef

Blog categorized as Beef

Grilled Flat-Iron Steaks with Herb-Caper Sauce
Tender and flavorful, flat iron steak (top blade) is a grilling/pan-searing star. Bold sauces and seasonings complement its rich taste. Serve it as the main attraction or thinly sliced in salads and sandwiches.
13.03.24 07:57 PM - Comment(s)
Braised Brisket With Onions and Carrots Recipe
Classic Jewish braised brisket! Seasoned, seared, then braised with red wine, tomatoes, & veggies for fall-off-the-bone tenderness. Sliced thin & bathed in flavors, this dish is perfect for holidays or family dinners
02.05.23 11:14 AM - Comment(s)
Honey-soy Oyster Blade Steaks

I N G R E D I E N T S

T O     S E R V E

  • 2 bunches Asian greens, steamed, sautéed, or grilled

  • Steamed rice

  • Toasted sesame seeds, optional


M E T H O D

  1. Combine soy ...

26.07.22 10:46 AM - Comment(s)
Scotch Fillet Roast with Mustard Rub and Vegetables

I N G R E D I E N T S

  • 1.5 kg scotch fillet roast

  • 6 parsnips, trimmed and chopped

  • 12 baby carrots, trimmed

  • 2 red onions, peeled and quartered

  • 1 bulb of garlic, halved horizontally

  • 6 tbs seeded mustard

  • ½ tsp salt

  • ½ tsp pepper

f o r   G R A V Y

  • ¼ cup pan juices

  • 4 tbs corn starch

  • ½ cup water + 1 cup water

...

25.07.22 12:45 PM - Comment(s)
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze

I N G R E D I E N T S

28.07.21 04:25 PM - Comment(s)
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