I N G R E D I E N T S
- 1 Pickled Beef Brisket
- zest of 1 Orange
- 2 cloves Garlic -squashed
- 10 Black Peppercorns -squashed
- 2 Bay Leaves
- 1 tbsp Brown Sugar
- 1 tbsp Malt Vinegar
- 2 sprigs of Thyme
M E T H O D
Put all ingredients in a pot and cover with water.
Bring to simmer and reduce heat for 2-3 hours until tender....
I N G R E D I E N T S
- 1 parsnip (diced)
- 2 carrots (diced)
- 3 potatoes (diced)
- 1 large spring of rosemary
- 1 egg beaten with 1/2 cup soy milk
- Olive oil
- 4 sheets puff pastry
- 1 CKB beef goulash
- plain flour
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 1 Urban Alley Melbourne Breaky Stout 375ml o...
I N G R E D I E N T S
- 1 kg CKB round beef bola (all fat & sinew trimmed)
- 2 litres Beef Pho Stock*
- 1/2 tsp brown sugar
- 350g thick, rice noodles
- 2 cups bean sprouts
- 1 cup Thai basil leaves (roughly chopped)
- 1 cup fresh coriander (roughly chopped)
- 3 red chilies (thinly sliced)
- 2 green spring onions (thinly ...
- 1.5kg CKB Beef Goulash
- 1 chopped onion
- 1 bunch fresh thyme
- 3 garlic cloves, crushed
- 1 chilli, chopped
- 1 tin chickpeas
- 1 large tin crushed tomatoes
- 8 prunes (halved and pitted)
- 8 dates (halved and pitted)
- 8 dried apricots (halved)
- 1 tbsp lemon zest, finely chopped
- 3/4 cup * chopped fl...
I N G R E D I E N T S
- 1kg Beef Osso Bucco
- 100ml Olive Oil
- 2-3 Carrots
- 2 Garlic Cloves – each cut in ½
- 1 Brown Onion – sliced
- 500ml Concord or Sacramental Wine
- 500ml Chicken or Veal Stock or Dry Wine
- 3 Bay Leaves
- 2 tbs Thyme Leaves - Finely Chopped
- 1 tsp Black Pepper
- ½ cup Plain Flour
M E T H O D
Add...
