4 x 150g oyster blade steaks
1/4 cup soy sauce
2 tbsp honey
2 tsp grated ginger
2 garlic cloves, grated
1 tsp sesame oil
2 bunches Asian greens, steamed, sautéed, or grilled
Steamed rice
Toasted sesame seeds, optional
Combine soy ...
1.5 kg scotch fillet roast
6 parsnips, trimmed and chopped
12 baby carrots, trimmed
2 red onions, peeled and quartered
1 bulb of garlic, halved horizontally
6 tbs seeded mustard
½ tsp salt
½ tsp pepper
¼ cup pan juices
4 tbs corn starch
½ cup water + 1 cup water
For the brisket:
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