I N G R E D I E N T S
- 1 kg CKB round beef bola (all fat & sinew trimmed)
- 2 litres Beef Pho Stock*
- 1/2 tsp brown sugar
- 350g thick, rice noodles
- 2 cups bean sprouts
- 1 cup Thai basil leaves (roughly chopped)
- 1 cup fresh coriander (roughly chopped)
- 3 red chilies (thinly sliced)
- 2 green spring onions (thinly ...
- 1.5kg CKB Beef Goulash
- 1 chopped onion
- 1 bunch fresh thyme
- 3 garlic cloves, crushed
- 1 chilli, chopped
- 1 tin chickpeas
- 1 large tin crushed tomatoes
- 8 prunes (halved and pitted)
- 8 dates (halved and pitted)
- 8 dried apricots (halved)
- 1 tbsp lemon zest, finely chopped
- 3/4 cup * chopped fl...
I N G R E D I E N T S
- 10-12 CKB round lamb chops or 4/4 chops
- 3-4 quinces (peeled, cored and sliced)
- 1 cup apple juice
- 1 cup water
- 2 garlic cloves crushed
- 1/3 cup balsamic vinegar
- 1 tablespoon chopped oregano
- 1 tablespoon chopped rosemary
- 2 tablespoons olive oil
- 1 teaspoon sea salt
M E T H O D
I N G R E D I E N T S
- 8 CKB Lamb Shanks or Lamb Necks
- 2 tablespoons fresh chopped oregano
- 2 bay leaves
- 1 small quill of cinnamon
- 1 lemon, cut into wedges
- 4 large garlic cloves, crushed
- 1 large brown onion, thinly sliced
- 3 medium sized potatoes, diced
- Olive oil
- Thyme
- Salt
- Pepper
I N G R E D I E N T S
- 500 grams CKB Lamb Mince
- ½ cup chopped mint leaves
- ½ cup pine-nuts
- ½ cup chopped flat leaf parsley
- 1 tsp chopped thyme
- 1 tsp garlic powder
- ½ tsp cinnamon
- ½ cup currants
- 3 lemons, sliced into wedges
- 3 cups rocket leaves
- 1 cup Harissa
- 4 pitas (for bases)
M E T H O D
1. ...
