I N G R E D I E N T S:

For the brisket:

• 1 - 1.5 kg CKB beef brisket
  
• 1 Tbsp salt
  
• ½ Tbsp freshly grated black pepper
  
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp dried parsley
• 3-4 Tbsp olive oil
  
• 1 can beer of Urban Alley - Urban Ale
  
• 1 can ginger ale
• 1 bottle red wine
• 4 oz tomato paste
• 4 medium carrots, cut in...

I N G R E D I E N T S

• 1 brown onion, diced
• 5 CKB Succuk, coarsely chopped
  
• Splash of red wine vinegar
• 2 cloves of garlic, minced
• 1 tin chopped tomatoes
• 1 tin chickpeas, drained
• 1 tin kidney beans, drained
• 2 springs of thyme
• Salt and Pepper to taste
• Handful of parsley, finely chopped
• 8 Eggs

M E T H O D

1. Fry onion u...

I N G R E D I E N T S

• 1 Pickled Beef Brisket
  
• zest of 1 Orange
• 2 cloves Garlic -squashed
• 10 Black Peppercorns -squashed
• 2 Bay Leaves
• 1 tbsp Brown Sugar
• 1 tbsp Malt Vinegar
• 2 sprigs of Thyme

M E T H O D

1. Put all ingredients in a pot and cover with water.

2. Bring to simmer and reduce heat for 2-3 hours until tender....

I N G R E D I E N T S

• 8 CKB Lamb Shanks
  
• 2 tbsp olive oil
  
• 1 large chopped onion
• 4 cloves crushed garlic
• 2 diced carrots
• 2 sticks diced celery
• 2 large diced potatoes
• 2 litres beef stock
• 2 litres water
• 3/4 cup pearl barley
  
• 1 tbs chopped fresh rosemary
• 1 tbs chopped fresh thyme
• 2 bay leaves

M E T H O D

1. Heat olive oil...