I N G R E D I E N T S

• 1kg Beef Osso Bucco
  
• 100ml Olive Oil
  
• 2-3 Carrots
• 2 Garlic Cloves – each cut in ½
• 1 Brown Onion – sliced
• 500ml Concord or Sacramental Wine
• 500ml Chicken or Veal Stock or Dry Wine
• 3 Bay Leaves
• 2 tbs Thyme Leaves - Finely Chopped
• 1 tsp Black Pepper
  
• ½ cup Plain Flour

M E T H O D

1. Add...

I N G R E D I E N T S

• 1.75kg CKB Veal Bola
• 1 tincrushed tomatoes
• 1 brown onion (peeled & thinly sliced)
• 4 garlic cloves (crushed)
• 1½ cups sweet red wine
  
• 1½ cups water
• Paprika
  
• Salt
  
• Pepper
• Olive oil

For The Gravy:

• 2 teaspoons flour
• ¾ cup cold water
• 1 cup sweet red wine
• Pan Juices

 M E T H O D

1.  ...

Bulgogi literally means “fire” and “meat,” and it is the ultimate Korean dish.  

The pear flavour both tenderises the meat, and imparts a unique sweet flavour into the dish.

I N G R E D I E N T S

• 1 kg Beef Strips
  
• 1/3 cup soy sauce
• 3 tbsps brown sugar
• 1 ½ tbsps toasted sesame oil
• Toasted ses...