Continental Kosher Butchers

Blog by Continental Kosher Butchers

Scotch Fillet Roast with Mustard Rub and Vegetables

I N G R E D I E N T S

  • 1.5 kg scotch fillet roast

  • 6 parsnips, trimmed and chopped

  • 12 baby carrots, trimmed

  • 2 red onions, peeled and quartered

  • 1 bulb of garlic, halved horizontally

  • 6 tbs seeded mustard

  • ½ tsp salt

  • ½ tsp pepper

f o r   G R A V Y

  • ¼ cup pan juices

  • 4 tbs corn starch

  • ½ cup water + 1 cup water

...

25.07.22 12:45 PM - Comment(s)
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze

I N G R E D I E N T S

28.07.21 04:25 PM - Comment(s)
Baked Crispy Chicken Ribs

I N G R E D I E N T S

FOR MARINADE

  • 2.5 tbs soy sauce or tamari
  • 1.5 tbs cooking wine
  • 1 tsp sesame oil
  • 1 tsp Chinese five spice
  • 1 tsp freshly grated ginger
  • 2 cloves garlic, crushed
  • Salt and pepper spice mix – optional
  • 1/2 tsp Sz...

20.07.21 03:17 PM - Comment(s)
Grilled Merguez and Onions With Mint-Lemon Couscous

YIELD 4 servings

TIME 45 minutes

I N G R E D I E N T S

31.05.21 08:48 AM - Comment(s)
Stifado (Greek Lamb Stew with Red Wine)

I N G R E D I E N T S

  • 1/4 cup olive oil divided
  • 2 medium onions, chopped (about 2 cups)
  • 2 to 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups peeled, seeded, and chopped tomatoes
  • 1 cup Cabernet Sauvignon or other dry red...
29.01.21 11:27 AM - Comment(s)
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