This is an easy sandwich recipe with Lamb Facon, avocado, tomato, and lettuce. Choose your own protein be it brisket, chicken breast, or bola to replace the lamb facon with. Enjoy this with L&S pickles for extra flavor.
YIELD 4 servings
TIME 45 minutes
I N G R E D I E N T S
I N G R E D I E N T S:
- 1/4 cup olive oil divided
- 2 medium onions, chopped (about 2 cups)
- 2 to 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 cups peeled, seeded, and chopped tomatoes
- 1 cup Cabernet Sauvignon or other dry red...
I N G R E D I E N T S
- 8 CKB Lamb Shanks
- 2 tbsp olive oil
- 1 large chopped onion
- 4 cloves crushed garlic
- 2 diced carrots
- 2 sticks diced celery
- 2 large diced potatoes
- 2 litres beef stock
- 2 litres water
- 3/4 cup pearl barley
- 1 tbs chopped fresh rosemary
- 1 tbs chopped fresh thyme
- 2 bay leaves
M E T H O D
I N G R E D I E N T S
- 10-12 CKB round lamb chops or 4/4 chops
- 3-4 quinces (peeled, cored and sliced)
- 1 cup apple juice
- 1 cup water
- 2 garlic cloves crushed
- 1/3 cup balsamic vinegar
- 1 tablespoon chopped oregano
- 1 tablespoon chopped rosemary
- 2 tablespoons olive oil
- 1 teaspoon sea salt
M E T H O D