Oyster Blade
A delicious and tender piece of meat. Oyster Blades is flavourful, affordable, and easy to prepare and serve. The connective tissue that runs through the centre of our Oyster Blade Steaks produces an extra-rich beefy flavour as it breaks down in the cooking process. So many ways to cook and serve this very special cut of meat. Enjoy as a slow-cooked addition to your favourite beef recipes or as a medium rare steak on a budget. Oyster Blade steaks and whole roasts tick all the boxes for a midweek meal or weekend entertaining.
This is one of Daniel Lewis’s favs for the smoker!
Sear, smoke, grill, marinate, dry rub, braise, broil, braise, and stir-fry, slice thinly for sandwiches, serve as steak or whole roast. Try it seamed and rolled with a stuffing mix inside.
Tip: Before seasoning and grilling, marinade the whole steak to tenderise it. After grilling, slice thinly against the grain. This technique is great for social gatherings. Serve it on a giant board or platter with grilled veggies and BBQ baked mini potatoes. No wrestling with steak knives. Kids and adults will appreciate the elegance and ease this serving style provides at your next get together.
Beef
- Best way to cookGrill