Himalayan Pink Rock Salt and 4 Seasons Mixed Pepper with Grinder 180g
$6.70
Chef's Choice Himalayan Rock Salt with Four Seasons Pepper is a premium seasoning blend that adds a burst of flavour to your dishes. This 180g jar contains a perfect combination of Himalayan rock salt and Four Seasons pepper, carefully selected to enhance the taste of your favourite meals.
Himalayan rock salt is known for its purity and rich mineral content. It is sourced from the ancient salt mines of the Himalayas, where it has been formed over millions of years. This natural salt is unrefined and free from any additives, making it a healthier choice for seasoning your food.
The Four Seasons pepper blend consists of a mix of black, white, green, and pink peppercorns. Each type of pepper adds its unique flavor profile to the blend, creating a well-rounded and versatile seasoning. The black pepper provides a bold and robust taste, while the white pepper adds a subtle heat. The green pepper brings a fresh and slightly fruity flavour, and the pink pepper adds a touch of sweetness.
This seasoning blend is perfect for enhancing the taste of a wide range of dishes. Whether you are grilling meats, seasoning vegetables, or adding a finishing touch to your salads, Chef's Choice Himalayan Rock Salt with Four Seasons Pepper will elevate the flavours and make your meals more enjoyable.
The 180g jar is designed to be convenient and easy to use. The wide opening allows for effortless sprinkling, ensuring that you can season your food evenly. The jar is also resealable, keeping the seasoning fresh and preserving its flavour for a long time.
In conclusion, Chef's Choice Himalayan Rock Salt with Four Seasons Pepper is a high-quality seasoning blend that combines the purity of Himalayan rock salt with the versatility of Four Seasons pepper. With its rich flavour and convenient packaging, it is a must-have for any kitchen. Elevate your dishes and enjoy the burst of flavours with this exceptional seasoning blend.
Himalayan rock salt is known for its purity and rich mineral content. It is sourced from the ancient salt mines of the Himalayas, where it has been formed over millions of years. This natural salt is unrefined and free from any additives, making it a healthier choice for seasoning your food.
The Four Seasons pepper blend consists of a mix of black, white, green, and pink peppercorns. Each type of pepper adds its unique flavor profile to the blend, creating a well-rounded and versatile seasoning. The black pepper provides a bold and robust taste, while the white pepper adds a subtle heat. The green pepper brings a fresh and slightly fruity flavour, and the pink pepper adds a touch of sweetness.
This seasoning blend is perfect for enhancing the taste of a wide range of dishes. Whether you are grilling meats, seasoning vegetables, or adding a finishing touch to your salads, Chef's Choice Himalayan Rock Salt with Four Seasons Pepper will elevate the flavours and make your meals more enjoyable.
The 180g jar is designed to be convenient and easy to use. The wide opening allows for effortless sprinkling, ensuring that you can season your food evenly. The jar is also resealable, keeping the seasoning fresh and preserving its flavour for a long time.
In conclusion, Chef's Choice Himalayan Rock Salt with Four Seasons Pepper is a high-quality seasoning blend that combines the purity of Himalayan rock salt with the versatility of Four Seasons pepper. With its rich flavour and convenient packaging, it is a must-have for any kitchen. Elevate your dishes and enjoy the burst of flavours with this exceptional seasoning blend.
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