Butterflied Moroccan Lamb Shoulder
$95.00
Butterflied lamb shoulder in Moroccan spices weighing between 1.7-1.9kg
A house blend of Moroccan style spices including cinnamon, ginger, cracked black pepper, and a touch of cayenne pepper are mixed with extra virgin olive oil to coat a boneless, butterflied lamb shoulder
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Specifications
Lamb (min.75%) Water, Acidity Regulators (326, 262, 331), Sugar, Mineral Salt (500), Salt, Antioxidant (316). Marinade (Min. 12.5%): Olive Oil, Dehydrated Vegetable (Onion), Spices (Cinnamon, Ginger, Black and Cayenne Pepper)
Lamb
- Best way to cookSlow cook