Butterflied Balsamic & Rosemary Lamb Shoulder
$95.00
Butterflied lamb shoulder in balsamic and rosemary weighs between 1.7-1.9kg
A moreish house made marinade of Italian balsamic vinegar, freshly chopped rosemary, fresh garlic and spices liberally slathered over a boneless, butterflied lamb shoulder
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Specifications
Lamb (Min. 73%), Water, Acidity Regulators (326, 262, 331), Sugar, Mineral Salt (500), Salt, Antioxidant (316), Marinade (Min. 15%): Balsamic Vinegar (Min. 6%: Wine Vinegar, Concentrated Grape Must. Colour (150d), SULPHITES), Olive Oil, Sugar, Dehydrated Vegetables (Garlic & Onion), Fresh Rosemary, Black Pepper.
Lamb
- Best way to cookBraise