Rufus-Rubbed BBQ Chicken
Rufus-Rubbed BBQ Chicken
I N G R E D I E N T S
I N S T R U C T I O N S
Rinse and pat dry your chicken. Cover chicken in olive oil and sprinkle thoroughly with Chick N’ Rub. Place in a ziplock bag and allow to marinate for a while in the fridge, until you’re ready to cook. The longer the better.
Fire up your grill to medium-high heat.
When the grill is hot, place your chicken down and cook for 8-10 minutes per side. Start brushing on Rufus Teague Honey Sweet BBQ Sauce and cook until internal temp is 71˚C.
When the chicken is ready, remove it and lay it on a serving plate. Brush with more Rufus Honey Sweet BBQ Sauce and serve with additional sides.
Rinse and pat dry your chicken. Cover chicken in olive oil and sprinkle thoroughly with Chick N’ Rub. Place in a ziplock bag and allow to marinate for a while in the fridge, until you’re ready to cook. The longer the better.
Fire up your grill to medium-high heat.
When the grill is hot, place your chicken down and cook for 8-10 minutes per side. Start brushing on Rufus Teague Honey Sweet BBQ Sauce and cook until internal temp is 71˚C.
When the chicken is ready, remove it and lay it on a serving plate. Brush with more Rufus Honey Sweet BBQ Sauce and serve with additional sides.