Chopped Pickled Herring Salad
I N G R E D I E N T S
900-1kg jar of Kosher pickled herring, drained, and chopped reserve the liquid
3/4 cup peeled and chopped celery
1/2 cup chopped red or white onions
paprika for garnish
Chopped parsley or dill for garnish (optional)
900-1kg jar of Kosher pickled herring, drained, and chopped reserve the liquid
3/4 cup peeled and chopped celery
1/2 cup chopped red or white onions
paprika for garnish
Chopped parsley or dill for garnish (optional)
I N S T R U C T I O N S
In a deep bowl, add the herring, celery, and onion.
Mix together. The texture should not be too fine.
If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time.
Serve on a bed of fresh greens and other salad products you like.
Sprinkle with paprika.
In a deep bowl, add the herring, celery, and onion.
Mix together. The texture should not be too fine.
If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time.
Serve on a bed of fresh greens and other salad products you like.
Sprinkle with paprika.
Get your pickled herrings here.
Source: https://thejewishkitchen.com/chopped-pickled-herring/